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Easy Slow Cooker Ranch Potatoes

8 Servings


  • 10 Yukon Gold Potatoes
  • 1 cup sour cream
  • 1/2 cup Milk
  • 1 10oz can condensed cream of potato soup
  • 3 Tablespoons Veggie Season's™ Farmhouse Ranch
  • 1/4 teaspoon Pepper 

Recipe Steps

  1. Wash and peel the potatoes. Cut into large 1 ½” to 2” chunks. Place chopped potatoes into the slower cooker.

  2. In a mixing bowl combine the sour cream, milk, cream of potato soup, Veggie Season’s™ Farmhouse Ranch seasoning, and pepper. Stir together and pour over the potatoes. Mix until potatoes are fully covered.

  3. Cover with lid and cook on low for 4-6 hours. Stir the potatoes 2-3 times during cooking time to prevent burning.

Recipe adapted from Together As A Family’s Slow Cooker Creamy Ranch Potatoes.